The Vice Chancellor of the Federal University of Agriculture and Technology, Okeho (FUNATO), Professor Olaniyi Jacob Babayemi, has said the institution has developed an innovative cassava-included bread aimed at creating sustainable markets for cassava farmers, reducing dependence on imported wheat, and strengthening Nigeria’s food security.
According to the Vice Chancellor, cassava farmers have for many years struggled with poor market access, post-harvest losses, and low demand, resulting in reduced income despite their efforts. He noted that the rising cost and limited accessibility of wheat flour have made cassava a viable local alternative for bread production.
Professor Babayemi explained that the university is committed to transforming agricultural research into practical innovations that directly benefit farming communities.
He disclosed that the cassava bread innovation was spearheaded by Professor Kemi Babarinde and her team from the Department of Human Nutrition and Dietetics, who successfully developed the FUNATO Cassava-Included Bread to demonstrate the suitability of cassava flour in producing high-quality bread.
The Vice Chancellor said the research team collaborated with indigenous bakers to translate scientific findings into commercially viable products by producing bread containing 15 per cent and 10 per cent cassava flour substitution.
According to him, the products are not only nutritious and affordable but also locally sourced, providing a sustainable market for cassava farmers while encouraging greater utilisation of the crop.
Professor Babayemi further revealed that the team is currently advancing research into gluten-free cassava bread to cater to consumers with gluten intolerance and broaden the market for cassava-based food products.
He described the development as another milestone in the university’s efforts to address real-world agricultural challenges through research, innovation, and strategic collaboration.
The Vice Chancellor added that increased adoption of cassava in bread production would help reduce post-harvest losses, improve farmers’ incomes, enhance national food security, and position cassava as a major contributor to Nigeria’s agricultural and economic development.
He reaffirmed FUNATO’s commitment to developing practical, research-driven solutions that improve livelihoods, support local industries, and promote sustainable agricultural development across the country.
